Makes 3 drinks

Ingredients

1 cup grapefruit juice

1 fresh lime 

¼ c spicy syrup

4 oz Doña Loca Espadin Mezcal 

Instructions

• Fill three glasses with ice
• Add the grapefruit juice, spicy syrup, and mezcal to a mixing glass/vessel 
• Squeeze in the fresh lime
• Stir all the ingredients well
• Pour over glasses with ice
• Garnish with rosemary 
• ¡Salud!

SPICY SYRUP 

Ingredients 

10 rosemary springs, leaves removed from stems

3 habanero peppers, chopped

1 quart hot water

1 quart sugar

Instructions 

• Muddle the chopped peppers and rosemary leaves together in a large bowl
• Add hot water and sugar, and mix well
• Let the mixture rest for 15 minutes 
• Strain the mixture into another vessel, and then cool in fridge for an hour
• Use the syrup in cocktails galore