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TEQUILA Blanco

Blanco is simply un-aged tequila, clean and 100% blue agave. This is tequila in its purest form, without any aging at all. A good Blanco shows you the true expertise of the distiller because there’s nothing to hide. Blanco is most commonly used in cocktails, but our Blanco is smooth and creamy enough to sip straight up.

Blanco

AGED UP TO 60 DAYS

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TEQUILA Reposado

Reposado Tequilas are aged in oak barrels for several months, and up to a year. More mellow than blanco, reposados are known for their richness and natural vanilla taste, with no added flavor.

Reposado

AGED 2-12 MONTHS

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TEQUILA Añejo

The top of our line, Añejo Tequila is aged for a minimum of one year in oak casks and are bolder and richer than reposado, and best served straight, for sipping.

Añejo

AGED 1-3 YEARS

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MEZCAL Espadín

Young and un-oaked, espadín is the most common agave plant used for mezcal. Ours is grown in the pristine mountains outside of the Oaxaca valley. The espadin plant is the genetic grandfather to the blue weber agave used for tequila.

Maguey Espadín
CULTIVATED PLANT | 6 – 8 YEARS
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MEZCAL Tobalá

Known and enjoyed for its alleged aphrodisiac qualities for generations, Tobalà is legendary in Oaxaca. It is sweeter, and more complex than Espadín, and simply lovely to sip.

Maguey Tobalá
WILD PLANT | 10 – 15 YEARS
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MEZCAL Tepeztate

Tepeztate is also wild, and takes up to 30 years to reach maturity. It is rare, small batch, intensely flavored and delicious. Salud!

Maguey Tobalá
WILD PLANT | 15 – 30 YEARS
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